Your Banquet Awaits...
We carefully chose our team of chefs to ensure you the finest in Indian cuisine.
We pride ourselves on quality, consistancy, freshness and great flavours.
We look to source the best and freshest ingredients, locally where possible, combine these ingredients with skill and care to ensure you have a delicious banquet to enjoy. Most of our kitchens are open so you can view the freshness of your food and the skill and dedication of our chefs.
The Indo-Chinese Wok Kitchen
The Curry Kitchen
Dosa and Chaat
Chef Hemant is our Head chef with a forte in curry and the tandoor. He oversees all the food production. Hemant hails from the the holy city of rishikesh from the banks of ganges and is a very traditional person and a true professional.
Click below for more information about the dishes on offer