The Tandoor is a tradition asian oven. We use ours to russle up a host of tastey dishes like our ever popular Seekh Kebabs, Paneer Tikka and fresh Naan bread. If you'd like a particular bread, like a garlic naan, then let us know and we'll cook it fresh for you.
Chef Marley is one the youngest in the team, he comes from our maiden apprenticeship program and with his hard work and dedication earned himself the respect of the other chefs and a position in our kitchen team. Marley looks after our tandoor section and produces the best marinades for our kabas and wonderful breads